3 c. Kellogg's Rice Krispies
1/2 c. butter
1/4 c. sugar
1/2 tsp. cinnamon
1 carton (8 oz.) 1 c. sour cream
2 tbsp. sugar
4 pkg. (3 oz. each) cream cheese
2 eggs
1 tsp. vanilla
1/3 c. sugar
2 tsp. lemon juice
1 can cherry pie filling

1. Crush Rice Krispies.

2. Melt butter. Stir in sugar and cinnamon. Add cereal. Press into pie pan.

3. In small bowl mix sour cream and sugar.

4. In large bowl beat cream until smooth. Add eggs, vanilla, 1/3 cup sugar and 1 teaspoon lemon juice. Bake about 20 minutes. Spread sour cream. Bake 5 minutes.