4 tbsp. butter
1/2 c. finely chopped onion
1 sm. clove garlic, pressed or finely chopped
4 eggs
2/3 c. milk
2 (10 oz.) pkgs. frozen, chopped spinach, thawed & well drained
2 c. cooked rice
1/4 tsp. ground thyme
1/2 tsp. ground nutmeg
3/4 tsp. salt
1/4 tsp. pepper

Combine butter, onion and garlic in a 2 quart glass casserole. Microwave, uncovered at High power for 5 minutes or until onion is fairly soft, stirring twice.

Beat eggs and milk together in a 4 cup glass measure. Pour mixture into onions and stir in all remaining ingredients. Cover with a lid or with plastic wrap. Microwave at medium high power for 20 to 25 minutes or until a knife inserted in the center comes out clean. Rotate the dish 1/2 turn after 12 minutes if your microwave does not have a turntable. Let stand, covered, 5 minutes before serving. Makes 6 to 8 servings.