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RICE AND SPINACH SOUFFLE | |
2 pkg. frozen spinach 1 sm. carton sour cream 1/2 pkg. Lipton onion soup mix 1 box chicken Rice-a-Roni Cook spinach and drain well. Mix with sour cream and soup mix. Bake about 10 minutes at 300 degrees. Cook Rice-a-Roni as directed on box. Combine with first mixture and leave in warm oven until ready to serve. Do not let it get too dry. Serves 6. |
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