1 c. cold cooked rice
3 eggs, separated
1/4 lb. grated cheddar cheese
2 tbsp. butter
1/2 c. milk
Pinch of salt

Separate egg whites and beat until stiff. Add yolks to cold rice. Blend in milk, butter and cheese. Gently fold in beaten egg whites. Add salt. Bake in slow oven, 300 degrees for 30 to 45 minutes or until brown on top.