Tip: Try ale pound cake for more results.

Results 1 - 10 of 14 for ginger ale pound cake

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Combine ginger ale, orange juice and marshmallows ... cooled mixture. Break cake into bite sized pieces in ... Serve plain or with whipped cream.

Mix well. Pour in 2 cake pans or tube pan. Bake at 325 degrees for 1 1/2 hours. Let set 15 minutes.

Cream butter until light. Cream ... and a little ginger ale. Continue adding flour, alternating ... a knife or cake tester inserted in middle of ... for 10" tube cake.

Preheat oven to 375°F. Leave ... well, then add ginger ale. Pour into a greased and lightly floured cake pan and bake until a ... (or about 35 minutes).

1. Cream butter until light ... Add a little ginger ale. 6. Continue adding flour ... (9x5) loaves or 1 (10 inch) bunt pan greased and floured.



Cream butter until light and ... and a little ginger ale. Continue to add flour ... until knife or cake tester inserted in middle comes ... will take slightly longer).

Cream the butter until light. ... and a little ginger ale. Continue adding a little ... forever" and "bake forever" but I think it is worth it.

Cream butter. Add sugar until ... and a little ginger ale. Beat until smooth. Pour ... Bake 1 hour and 45 minutes at 275 degrees. Let cool in pan.

Cream butter until light, cream ... and a little ginger ale. Continue adding flour, alternating ... knife inserted into cake comes out clean or cake shrinks from pan.

Cream butter until light. Cream ... little of the ginger ale. Continue adding flour, alternating ... minutes, or until cake tester comes out clean and ... from sides of pan.

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