Green Fried Plantain - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try fried plantain for more results.

Results 1 - 10 of 16 for green fried plantain

1 2 Next

1. FRIED GREEN PLANTAINS

Choose a plantain with yellow-green or all-green peel that is ... paper until they are lightly browned. Salt to taste. Serve instead of bread.

2. FRIED GREEN PLANTAIN

Peel of plantain by cutting of two ends. ... crispy. NOTE: This is a continuous process as you are cooking more than one sliced green plantain.

3. GREEN FRIED PLANTAINS - TOSTONES (PUERTO RICO)

Peel green bananas. Cut in circles and ... Preheat oil in pan and place bananas in oil. Remove and press flat. Refry until crunchy. Ready to eat.

4. POUNDED GREEN PLANTAIN

Choose green plantain that is firm but not ... side. Remove from oil, smash between paper bag (or foil) until flat, return to oil fry until crisp.

5. PLATANUTRES (PLANTAIN FRIED CHIPS)

Peel and finely slice the plantains, deep frying until golden ... Note: Can be served accompanied by ketchup or another favorite dip. . Feliciano

6. PINON

Peel the plantains, cut into 2-inch thick ... pan, sauté onion, green pepper, and garlic until soft ... and beans. Excellent for lunch. Serves 4

7. PLANTAIN TOSTONES - TOSTONES DE PLA'TANO

1. Peel plantains and cut into diagonal slices ... and golden. Remove and drain on absorbent paper. Sprinkle lightly with salt. Makes 15 to 18.

8. SPANISH PLANTAIN & GARLIC SAUCE

GARLIC SAUCE: In a wooden ... stir. Slice yellow plantains about 1/4" thick. (Slice green plantains about 1/4" thick.) Brown ... plantains. Serve as above.

9. SEAFOOD STUFFED GREEN PLANTAINS

Prepare creole sauce as follows: ... olive oil, onion, green pepper, bell pepper, olives, tomato ... large bowl, mash plantains, 1 tablespoon olive oil, ... and vinegar. Serves 4.

10. MARIQUITAS

Slice and peel plantains as described above. Heat at ... golden brown. Drain on paper towels. Sprinkle with salt and serve at once. Serves 6 to 8.

1 2 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables