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Results 1 - 10 of 31 for fried plantain
Peel and finely slice the plantains, deep frying until golden ... Note: Can be served accompanied by ketchup or another favorite dip. . Feliciano
Choose plantains with some yellow color on ... on both sides. Drain on paper towels before serving. Makes 6 servings. Cooking time 5-10 minutes.
Choose a plantain with yellow-green or all-green peel ... clean brown paper until they are lightly browned. Salt to taste. Serve instead of bread.
Peel green bananas. Cut in circles and soak in salt water. Preheat oil in pan and place bananas in oil. Remove and press flat. Refry until ...
Peel of plantain by cutting of two ends. ... crispy. NOTE: This is a continuous process as you are cooking more than one sliced green plantain.
Heat oil in frying pan ... oil approximately. Peel plantains. Cut 1/4 inch slices ... brown and soft, about 3/4 minute. Drain salt. Eat while hot.
Slice diagonally into pieces, not more than 1/4 inch thick. Fry in a small amount of oil until browned. Serve as a vegetable.
Select very ripe plantains, with a partially black ... place on clean brown paper to drain the excess oil. They may be served with almost any meal.
Peel the plantain with a small, sharp knife. ... once. Drain on paper towels. Place in a serving dish and sprinkle with lemon juice and sugar.
Cut banana into slices. Fry for 20 minutes in oil. Add sugar, simmer 10 minutes. Serve warm with sour cream. Sprinkle with sugar.
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