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Results 1 - 10 of 50 for chicken neck
After rinsing and patting chicken dry, loosen skin from the ... onion inside the neck of the chicken (you may ... Carve chicken and serve warm.
In a 3 1/2 or 4-quart slow cooker combine chicken pieces; celery; carrots, onion; parsley; ... in broth with noodles for chicken noodle soup.
Clean the chicken thoroughly and cut into pieces, ... rice or noodles. Simmer for 5 minutes or until matzoh balls are warmed through the center.
Place chicken in 6-quart pan. Cover with ... Reduce heat and simmer for 2 hours. Strain broth. Return vegetables to pan and add cooked pastina.
Drain, discard water and bring the chicken slowly to a boil in ... Substitute for chicken. Blanch and follow the above recipe. Yield: about 2 quarts.
Cover the chicken necks with water. If desired, add ... meat and peas. Simmer uncovered 5-10 minutes. Makes 8 servings. 139 calories per serving.
Brown onions in shortening; add ... and cook until rice is done, adding water as needed to prevent burning. Duck may be substituted for chicken.
Put all ingredients into large ... 1 hour. Remove chicken, strain stock and discard ... if not chill and lift off fat. Makes 4-1/2 cups stock.
Heat water to boiling; add chicken necks. When boiling again, skim ... remove bay leaf. makes 4 meal size servings, approximately 210 calories each.
Place chicken in a pot with 5 ... vegetables are tender. Season with salt and pepper. Add green beans, kidney beans and tomato sauce and simmer.
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