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Results 11 - 20 of 50 for chicken neck
Boil all ingredients with 8-10 ... heat. Strain. Remove chicken breast and any other edible ... to strained soup and slowly cook for 15 minutes.
Preheat oven to 350 degrees. Wash chicken inside and out, drain, pat ... before carving. Serve with juice from the cavity spooned over each portion.
Cut the wings at the joints and chop the backs into 4 to 8 pieces of equal size. Put meat and bones in 2 quart pot with enough water to ...
Put vegetables, chicken and water into kettle. Bring ... slightly stiff consistency into eggs, salt and baking powder. Drop by 1/2 teaspoon into soup.
Clean chicken and cut into serving pieces. ... and then add to soup, also discarded vegetables can be pureed until smooth and returned to broth.
In large pot, put chicken pieces and water. Bring to ... and large yellow patches. Lower flame, add rest of ingredients. Cover and simmer 1 hour.
17. CHICKEN STOCK
Simmer all together for 2 hours, uncovered. Remove bones, veggies, peppercorns, etc.; strain. Let cool thoroughly in refrigerator; remove ...
18. CHICKEN SOUP
Place all ingredients in a ... so until the chicken meat is cooked. Remove chicken ... may also add 1 cup frozen peas with the meat and noodles.
19. CHICKEN STOCK
In a 5-quart stockpot or Dutch oven combine chicken pieces, celery, carrots, salt, and ... fat as desired above. Makes about 4 1/2 cups stock.
20. CHICKEN STOCK
In a large stock pot, or Dutch oven, place chicken pieces, celery, carrot, onion, salt, ... Continue as directed. Makes about 4 1/2 cups stock.
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