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Results 1 - 10 of 34 for deer roast
1. DEER ROAST
Brown deer meat, then put in a ... Put potatoes, onions, garlic and carrots around the deer roast. Bake in oven at 375 degrees until it is done.
Using 1 pack of Au ... all sides of roast. Place roast in Dutch ... thickened. Slice roast. Serve gravy over meat (and vegetables if desired).
Place roast in crock pot and pour soup over the roast and add onions and salt and pepper. Cook on low heat 12 to 13 hours.
4. DEER ROAST
Place deer roast in roasting bag, add onion ... 4 hours at 300 degrees. Secret to success, cooking deer roast at low temperature for long time.
5. DEER ROAST
Cut slashes in roast and insert garlic all around ... water. Bring to a boil. Add meat and simmer 2 to 3 hours or until tender. Serve with rice.
6. DEER ROAST
Bake at 350 degrees until done.
Marinate in vinegar, water and spices for 3 days. Turn each day. Remove and dry. Flour and brown in bacon drippings. Put in shallow baking ...
8. DEER ROAST
Preheat oven to 350 degrees. Rub roast with salt and place in ... generously with bacon strips. Add potatoes, carrots, and onions. Bake 1 1/2 hours.
Chop onion, garlic, and celery ... Make slits in roast with knife (about 1 inch ... Carrots and potatoes may also be added to gravy for a tasty stew.
Prepare deer meat by pre-boiling 1-1/2 hours, ... to form juices on top. Place in 350 degree oven for 1 to 2 hours until very tender. VERY GOOD!
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