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Results 11 - 20 of 34 for deer roast
11. DEER ROAST
Wash and trim meat. Soak ... pan, set in roast. Combine remaining ingredients except ... good, bake 4 hours at 325 degrees, basting frequently.
12. DEER ROAST
Place roast in small roasting pan. Add ... minutes in 350 degree oven. Add carrots, potatoes and second onion. Cook 30 minutes longer. Good eating!
Sprinkle the venison roast with and salt and pepper, ... 325 degrees for 2 hours. Transfer to hot plate, slice and pour cider gravy over the top.
14. DEER ROAST
In a roasting pan, bake meat at 375 degrees for 3 hours, then add other ingredients. Bake until vegetables are tender.
15. DEER ROAST
Cover roast with milk and marinate 48 ... and pepper. Add 1 cup water and onion soup mix. Cook on high for 1 hour. Then, cook on low for 8 hours.
(an easy grill recipe) Prepare ... all waste. Place roast in a container that permits ... remove bay leaf, slice and serve. Serves about 5 or 6.
17. DEER POT ROAST
Use the shoulder roast, rump roast, or bottom round from your deer. Heat oven to 350 ... Discard bay leaf before serving. Makes 4 to 6 servings.
Soak steak in vinegar all ... water and Worcestershire sauce. Make a thick gravy and pour over roast. Cook for about 1 hour on low temperature.
Cut slits in deer roast; insert garlic slivers. Thoroughly ... thermometer registers 180 degrees, basting deer every 20 minutes. Makes 12 to 14 servings.
20. DEER ROAST
Cut leg bone to fit ... 2 hours, turn roast over and cook additional 1 ... hindquarters from an old deer, also include peeled, sliced apple while cooking.
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