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Results 1 - 10 of 30 for finger pies
Heat oven to 325 degrees. ... ball. Shape into fingers using 1 teaspoonful of dough. ... powdered sugar. Cool completely; roll in powdered sugar.
Blend potatoes and sugar. Add ... milk and lemon. Pour into pie shell. Bake at 350 degrees for 40 to 45 minutes. Double potatoes only for 2 pies.
Blend cream cheese, sugar, and vanilla in mixer. Whip cream until it peaks. Fold whipped cream into cheese mixture. Pour into a 9 inch ...
4. FINGER PIE
Put all ingredients except milk into unbaked pie shell. Mix with fingers while adding a little milk ... oven and leave in oven until pie cools.
Mix together flour, salt and ... baking. Bake at 400 degrees for 30 minutes. Mix powdered sugar and lemon juice, spread glaze over pie while hot.
1. Mix cheese, sugar and ... bottom with lady fingers. 4. Pour 1/2 of ... Top with cherry pie filling after adding a little almond. Chill overnight. Serve.
Line a springform mold bottom ... half of lady fingers. Beat cheese, sugar and ... overnight or at least several hours. Top with chopped nuts.
Separate lady fingers and line bottom and sides ... pour remaining mixture on top. Let set in refrigerator 24 hours. Top with can of cherries.
Cream sugar and cream cheese ... pan with lady fingers. Add half of mixture, ... Top with the pie filling, let set in refrigerator ... made a day ahead.
10. LADY FINGER CAKE
Line a spring form pan sides and bottom with lady finger halves. Whip cream and vanilla; ... overnight. Top with cherry pie filling before serving.
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