2 pkgs. Ladyfingers
2 (8 oz.) pkgs. cream cheese
2 pts. heavy cream
1 c. sugar
1 tsp. vanilla extract

Blend cream cheese, sugar, and vanilla in mixer. Whip cream until it peaks. Fold whipped cream into cheese mixture. Pour into a 9 inch springform pan lined on bottom and sides with Ladyfingers. Refrigerate until firm. Top with fruit topping.