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FINGER LICKING SWEET POTATO PIE | |
1 c. mashed potatoes 2 c. sugar 3 eggs 1 stick butter, melted 1 sm. can evaporated milk or 2/3 c. 1 tsp. lemon or vanilla extract 1 unbaked pie shell Blend potatoes and sugar. Add eggs, one at a time, beat after each egg. Add butter, milk and lemon. Pour into pie shell. Bake at 350 degrees for 40 to 45 minutes. Double potatoes only for 2 pies. |
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