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FINGER PIE | |
1 c. sugar 1/2 c. flour 1 tsp. cinnamon 1/4 c. butter Milk Unbaked pie shell Put all ingredients except milk into unbaked pie shell. Mix with fingers while adding a little milk at a time. Continue mixing and adding milk until pie shell is full. Bake for 1 hour at 350 degrees. Turn off oven and leave in oven until pie cools. |
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