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Results 1 - 10 of 183 for vegetable primavera
In skillet combine chicken, pasta and vegetables. Stir dressing mix into ... until hot. Stir in cheese; serve immediately. Makes 4 to 6 servings.
Cook pasta in boiling water ... dente. Drain. Cook vegetables in a small amount of ... tomatoes and Parmesan cheese. Makes 8 side-dish servings.
Cook noodles according to directions; ... Add noodles and vegetable mixture; stir to coat. Remove ... sprinkle with Parmesan cheese. Serves 5 to 6.
To prepare the Primavera sauce, heat the oil in ... VARIATION: Use any vegetables available, fresh or frozen. Zucchini and cauliflower are good choices.
Heat olive oil in a large, heavy pot over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and sauté 30 ...
3 or more sliced or ... stirring often, until vegetables are tender, about 5 minutes. ... dinner plate. Pour primavera sauce over pasta, sprinkle with cheese and serve.
Cook pasta according to package ... ingredients and pour over vegetables. Mix thoroughly and refrigerate at least 1 hour before serving. Serves 4-6.
Cook noodles as directed on package. Cook and stir broccoli, onion, garlic and carrots in oil in 10 inch skillet or wok over medium heat ...
Cook fettucini according to directions. Cook frozen vegetables until crisp tender. In saucepan, ... pouring over fettucini. Yield: 4 servings.
Bring the water to a ... a 1 tablespoon vegetable oil. When the butter sizzles, ... reheating, put in a preheated 300 degree oven for about 20 minutes.
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