1 env. HIDDEN VALLEY® Ranch dressing mix
2 cups cooked chicken, cut in strips
8 oz. penne or other pasta, cooked and drained
1 lb. cooked vegetables, cut in wedges (about 5 cups)
3/4 cup chicken broth
1/4 cup grated Parmesan cheese

In skillet combine chicken, pasta and vegetables. Stir dressing mix into chicken broth; pour into skillet.

Cook and stir over low heat until hot. Stir in cheese; serve immediately.

Makes 4 to 6 servings.