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RANCH BEEF AND NOODLE SKILLET | |
1 env. HIDDEN VALLEY® Ranch dressing mix 1 lb. ground beef, cooked and drained 1 (12 oz.) pkg. Dutch wide egg noodles, cooked and drained 1 (8 oz.) tub dairy sour cream 3/4 cup milk 1/2 cup grated Parmesan cheese chopped green onions, for garnish (optional) In saucepan combine all ingredients, except cheese. Heat thoroughly. Sprinkle with cheese. Garnish with green onions (if desired). Makes 4 servings. |
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