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RANCH BEEF AND NOODLE SKILLET 
1 env. HIDDEN VALLEY® Ranch dressing mix
1 lb. ground beef, cooked and drained
1 (12 oz.) pkg. Dutch wide egg noodles, cooked and drained
1 (8 oz.) tub dairy sour cream
3/4 cup milk
1/2 cup grated Parmesan cheese
chopped green onions, for garnish (optional)

In saucepan combine all ingredients, except cheese. Heat thoroughly. Sprinkle with cheese. Garnish with green onions (if desired).

Makes 4 servings.

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