1/2 cup HIDDEN VALLEY® Ranch dressing
1/2 (8 oz.) pkg. cream cheese, softened
2 tbsp. tomato paste
1 cup chopped cooked chicken
1 (12-inch) prepared pizza crust (e.g. Boboli)
1/2 cup roasted red pepper strips, rinsed and drained
1 (2 1/4 oz.) can sliced ripe olives, drained
1/4 cup chopped green onions
1 cup shredded Mozzarella cheese

Preheat oven to 450°F.

Combine dressing with cream cheese and tomato paste. Stir in chicken; spread mixture on pizza crust. Arrange peppers, olives and onions on pizza; sprinkle with cheese.

Bake at 450°F. for 15 minutes, or until hot and bubbly.

Makes 8 servings.