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Results 21 - 30 of 183 for vegetable primavera
Cook fettuccini according to package ... garlic. Stir-fry until vegetables are crisp-tender. Stir in broth. ... with cheese. Makes 2 servings.
22. PASTA PRIMAVERA
Arrange asparagus spears, broccoli flowerets, ... zucchini in a vegetable steamer over boiling water. Cover ... (162 calories per 1 cup serving).
Heat oil in large skillet ... with fork. Spoon vegetables evenly over squash. Top servings ... cheese, if desired, and parsley before serving.
24. PASTA PRIMAVERA
Arrange asparagus spears, broccoli flowerets, ... zucchini in a vegetable steamer over boiling water. Cover ... per 1 cup serving, 2.5 g fat.)
Seasoned cheese. Combine olives, tomatoes, ... cheese. Drain marinated vegetables. Layer the salad in ... with vegetables. Garnish with shrimp.
26. PASTA PRIMAVERA
In double boiler melt butter ... low heat. Saute vegetables in a little oil. Saute ... seafood needed for the number of people you are serving.
Slice chicken into thin strips. ... Remove chicken and vegetables; reserve. Heat remaining oil ... mixture. Sprinkle with cheese. Toss and serve.
In skillet, blend first 3 ... in chicken and vegetables. Over medium heat, heat ... occasionally. Serve with hot cooked rice. Easy, "quick" meal.
Peel and devein shrimp; set aside. Place milk in a 1 cup measure; microwave at HIGH 1 minute, and set aside. Place butter in a 1 quart ...
Saute onion in butter until ... boil. Add the vegetables (preferably steamed to your taste) ... pasta to the sauce. Stir and serve. Serves one.
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