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Results 31 - 40 of 183 for vegetable primavera
Cook and drain tortellini in boiling salted water. Heat oil in skillet and cook garlic until golden. Blend soup mix with cream and add to ...
Cook noodles (water according to ... Bring to boil vegetables in 1/4 cup water, reduce ... coffee creamer for cream for less animal fat in diet.
Put water and cream in ... again. Add soup, vegetables, salt and pepper; stir ... carb., 34 g. fat, 175 mg. chol. 648 mg. sod. NOTE: A quick meal.
In deep 4 quart saucepan ... stirring occasionally until vegetables are crisp-tender. Add pasta to ... ground pepper, if desired. Makes 5 servings.
Cook and stir broccoli, onion, garlic and carrot in large skillet over medium heat until broccoli is slightly tender, about 10 minutes. ...
In small bowl toss chicken in flour, parsley, and chopped basil until well coated. In a large skillet, heat olive oil and garlic; add ...
Start cooking spaghetti as package directs. Meanwhile, prepare vegetables: In 1 tablespoon hot ... Toss at table before serving. Makes 6 servings.
38. PASTA PRIMAVERA
Cook the pasta according to ... cooks, steam the vegetables and add to pasta. In ... low heat until pasta is heated through and coated in sauce.
39. PASTA PRIMAVERA
Preparation time: 20 minutes plus refrigerating. Mix dressing and seasonings in large bowl. Add remaining ingredients; mix lightly. ...
Heat large deep skillet over medium high heat. Add butter, onion and garlic until onion is softened. Mix in carrots and broccoli and stir ...
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