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Tip: Try marsala half half for more results.
Results 1 - 10 of 11 for chicken marsala half half
In a skillet, brown chicken in butter, and then turn ... cooked, add enough Marsala wine to generously cover bottom ... or cut in half, lengthwise.
In a medium sized skillet, heat oil. Dredge chicken breasts in flour. Place in ... the mushrooms and Marsala wine to the pan. Place ... and pepper to taste.
In a saucepan, heat oil. Dredge chicken in flour and place in ... Deglaze pan with Marsala wine. Add beef stock; reduce by half. Slowly add half and ... over top of chicken.
Seasoned chicken well with salt and pepper. ... minutes. Remove cover and bake 30 minutes more. Correct broth to taste. Serve in a large bowl.
Brown chicken in butter until golden. Sprinkle ... and return to oven for 5 minutes. If you use the mushrooms, add with the tomatoes and wine.
Heat oven to 375 degrees. ... well. Dip the chicken breasts in the melted butter, ... superb, especially when accompanied by fresh peas. 4 servings.
Layer: chicken, cheese, soup and wine. ... Bake uncovered at 325 for 1 - 1 1/2 hours or 350 for 1 hour. (Can double - use only 3-4 cups topping.)
Serves 6 to 8. Trim chicken well and cut into 1 ... with white and Marsala wine. Remove from heat. Saute ... vegetable of choice completes entree.
Pound chicken between waxed paper until about ... Simmer until it thickens. (DO NOT BOIL.) Sprinkle with paprika. Best served with mashed potatoes.
10. CHICKEN MARSALA
Place carrots, celery and broccoli ... warm. Place each chicken breast half between 2 pieces of clear ... chicken broth and marsala or dry sherry. Bring to ... minutes. Yield: 6 servings.
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