Chicken Dried Beef Bacon - Recipes

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Results 1 - 10 of 603 for chicken dried beef bacon

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1. BACON AND DRIED BEEF CHICKEN

Line pan with jar of dried beef. Wrap each half breast with 1 slice of bacon. Cover all with mixture ... Can use wild game in place of chicken.

2. KATIE'S LEMON AND HERB CRUSTED CHICKEN BURGERS

Grab a medium to large ... very hot. Dip chicken in the spices, making sure ... minute, put on bread and take a big bite!! Mm-mm!! Serves 4 to 6.

3. MAIN CHICKEN DELIGHT

Butter 9 x 13 baking ... of pan with dried beef, roll chicken breast and wrap with bacon, place on top of ... cover and bake at 275°F for 3 hours.

4. BARRY'S CHILI WITH SQUASH

1. Cook Bacon, then brown hamburger in ... squash 3. Add chicken broth, canned tomatoes and tomato ... sliced avocado, sour cream, shredded cheese.

5. MISSISSIPPI BLACK EYED PEA SOUP

For spicier soup, add a ... them! Fry the bacon until crispy; drain and chop; ... broth, peas, and chicken breasts. Pour the entire contents ... and yours will too!

6. CA'S ALL-CANADIAN MEATBALLS

These meatballs can also be ... skillet cook the bacon until it is chewy but ... then add the beef and then add the cooked ... 350°F for 60 minutes.

7. CHICKEN DELIGHT

This recipe has been passed ... as the soup, bacon, and dried beef have enough sodium). Partially cook ... layer. Wrap each chicken breast with bacon and place ... 5. - Sandy Hook, CT

8. MOTHER DAUGHTER CHICKEN

My mother got this from ... 350°F. Wash your chicken. You can cut the ... two pieces of dried beef around the chicken. Then wrap one piece of bacon around the chicken and stick ... and Hawaiian sweet rolls.

9. WHITE PASTA FAGIOLI SOUP

In large pot combine butter, ... low heat. Add chicken broth, water and bouillon. Season ... denté. Add ground beef, bacon, beans and stewed tomatoes. ... Serves up a crowd!

10. HAWAIIAN BREAD STUFFING

Preheat oven to 300°F. Toss ... combine cranberries and chicken broth. Boil at medium heat ... transparent. Add chopped bacon and cook until crispy. In ... have more texture. .

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