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sea legs
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sea legs
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1.
SEA LEG CASSEROLE
Melt butter in saucepan. Add ... alternate layer of white sauce,
sea legs
, cheese, and bread crumbs. Bake about 3/4 hour in a 350 degree oven.
Ingredients: 7 (cheese .. crumbs .. egg .. flour .. milk ...)
2.
SEA LEGS SALAD
Cut up
sea legs
- add the parsley flakes, celery, onion flakes and pasta shells. Mix well. Mix in salad dressing mixture. Keep refrigerated.
Ingredients: 9 (celery .. flakes .. shells .. sugar .. supreme ...)
3.
CREAMY SEA LEGS SALAD
Combine cream cheese with mayonnaise, mix well. Add 2 packages "
Sea Legs
", celery and green onions. Mix well. Chill. Serve with assorted crackers.
Ingredients: 5 (celery .. cheese .. mayonnaise .. onion ...)
4.
SEA LEGS CASSEROLE
May substitute cream of mushroom ... directions. Drain. Cut
sea legs
to bite size pieces. Prepare ... Cover. Heat in microwave 5 minutes on medium.
Ingredients: 9 (pkg. ...)
5.
SEA LEGS & BROCCOLI
Cook linguini to desired doneness. ... saucepan, combine linguini,
sea legs
and butter. Cook over medium ... Parmesan on top. Makes 4 servings.
Ingredients: 7 (cheese .. half .. meat .. sauce .. spaghetti ...)
6.
CREAMY SEA LEGS SALAD SPREAD
Combine cream cheese with mayonnaise and mixed. Add thawed "
sea legs
", celery and green onion. Mix well. Serve with assorted crackers.
Ingredients: 5 (celery .. cheese .. mayonnaise .. onion ...)
7.
SEA LEG SALAD
Cook noodles and drain. Chop onion, cucumber, green pepper, and celery (all amounts to taste). Chop meat. Blend noodles, vegetables, Mrs. ...
Ingredients: 8 (celery .. meat .. noodles .. onion ...)
8.
SEA LEGS CASSEROLE SUPREME
Cook noodles according to package ... heat. Add crabmeat (
sea legs
) and noodles; blend well. ... minutes until lightly browned. Makes 6 servings.
Ingredients: 12 (broth .. cheese .. crabmeat .. cream .. flour .. noodles ...)
9.
SEA LEGS SALAD
Mix first 4 ingredients. Add mayonnaise to desired moisture. Chill before serving for flavor to blend.
Ingredients: 5 (juice .. mayonnaise .. meat ...)
10.
SEA LEG CASSEROLE
Place seafood in greased casserole dish (2 quart). Pour 1/2 of half and half over seafood. Mix crumbs, butter, salt, pepper, celery seed ...
Ingredients: 8 (crumbs .. half .. legs .. top ...)
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