Results 41 - 50 of 126 for sea legs

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Arrange seafood and vegetables in 9 x 13 inch baking dish. Set aside. Melt butter (save a little for cracker crumbs). Stir in flour to make ...

Break the frog legs apart and saute in olive ... ingredients which have been simmering together and cook 1 1/2 to 2 hours. Serve over rice or pasta.

Brown in heavy saucepan: Add: Simmer for 30 minutes. Add: Cook firm fish first. Add crabmeat and turn off heat to stop cooking. Add ...

Or 1 (6 oz.) can crab meat, drained, cartilage removed and cut into pieces. For dressing, combine mayonnaise, catsup, lemon juice, pepper ...

Cook pasta and cool before using. Dice celery and green peppers into 1/4" pieces. Cut seafood into 1/2" pieces. Mix cold pasta and the Spin ...



Combine all the above. Pour Italian salad dressing in salad and toss. Chill. Serves 8 to 10.

Place crab meat in 2 quart baking dish. Melt butter and stir in flour. Slowly add half and half and cook over medium heat until thickened ...

Saute green onions and mushrooms ... add cut up sea legs. Cook rice separately until ... skillet, heat through and serve over rice or noodles.

Combine first six ingredients in a casserole dish. Mix bread crumbs and butter. Sprinkle over top of casserole. Bake 350 degrees for 30 ...

Cook noodles al dente according to package directions. Drain and set aside to cool. Drain tuna well and combine with shrimp, crab, onions ...

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