1 c. diced celery
2 green peppers
1 c. Spin Blend salad dressing
12 mock sea legs (seafood sticks)
1/2 box med. pasta shells (8 oz.)

Cook pasta and cool before using. Dice celery and green peppers into 1/4" pieces. Cut seafood into 1/2" pieces. Mix cold pasta and the Spin Blend, then add celery, peppers and seafood. Chill well before serving. Tip: Spin Blend is the only salad dressing that tastes good in this recipe.