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Results 91 - 100 of 126 for sea legs
91. HOT CRAB DIP
Mix together and bake in Corningware for 25 minutes at 350 degrees. Serve with cocktail break (small slices) or Ritz crackers.
92. CRAB CHEESE DIP
Preheat oven to 350°F. Combine all ingredients except sea legs and scallions until well blended. ... bubbly and heated through. Serve with crackers.
93. CRAB DIP
Mix all ingredients together. Place in 2-quart casserole and bake at 350 degrees for 30 minutes. Serves 4 to 6 people.
94. HOT CRAB DIP
Put cream cheese in microwave until soft. Add crabmeat, onions, Tabasco and mix. Bake at 350 degrees for 20 minutes. Serve with taco chips ...
Wash lettuce and cut into bite-size pieces. Place in large bowl. Cook seafood if necessary and dice into 1/2-inch pieces. Set aside. Make ...
96. CRAB APPETIZER
Make white sauce, melt butter in saucepan. Blend in flour and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from ...
97. SEAFOOD SALAD
Cook peas (firm); set aside and chill. Mix remaining ingredients adding peas last. Garnish with lettuce and tomato. Serves 4-6. Variation: ...
98. SEAFOOD QUICHE
Saute onion in butter. Stir ... and onion. Add sea legs, cheese, and flour. Bake ... 325 degrees for 35 minutes. Top with almonds before baking.
99. SEAFOOD SALAD
Blend defrosted crab meat, sliced water chestnuts and snow peas. Add a mayonnaise dressing or prepared bottled Ranch dressing to taste. ...
100. 7 SEAS CHICKEN
Skin chicken. Pour salad dressing over chicken and marinade for 2 hours or more. Shake off excess and roll in Italian bread crumbs. Place ...
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