1 lb. sea legs, flaked
3/4 lb. Cheddar cheese, shredded
2 oz. cream cheese, softened
1 cup sour cream
1 cup scallions, chopped
1 cup coffee creamer or half & half
1/4 cup Grey Poupon mustard
18 cup Worcestershire sauce
garlic powder, to taste

Preheat oven to 350°F.

Combine all ingredients except sea legs and scallions until well blended. Add sea legs and scallions. Pour into quiche plate or similar baking dish.

Bake at 350°F until bubbly and heated through. Serve with crackers.