16 slices bacon, cooked until crisp
2 c. cottage cheese
1/3 tsp. garlic powder
Dash cayenne pepper
1 tsp. onion salt
2 tsp. lemon juice
5 tsp. milk
1/4 c. mayonnaise, or sour cream

Cool cooked bacon, crumble and reserve. In blender, combine rest of ingredients and whirl until well blended. Add crumbled bacon, chill until ready to serve. Makes approximately 2 1/2 cups.