1 lg. bottle 7 Seas Buttermilk salad dressing
Italian bread crumbs
1 chicken cut up or chicken breasts, legs or thighs

Skin chicken. Pour salad dressing over chicken and marinade for 2 hours or more. Shake off excess and roll in Italian bread crumbs. Place on shallow baking dish or jelly roll pan. Bake 1 hour at 350 degrees.