4 boneless breast of chicken
1 can cream of mushroom soup
1/2 c. white wine
American white cheese
Pepperidge Farm stuffing mix
1 stick butter

Line roasting pan with chicken. Place slices of cheese on top of chicken. Mix soup and wine, pour on top of chicken and cheese. Sprinkle with stuffing mix. Pour butter on top. Bake at 350 degrees for 45 minutes.