1 can cherry pie filling
1/2 tsp. almond extract
1 c. Bisquick
1 tbsp. sugar
1/4 c. milk
1 tbsp. soft butter
2 tbsp. slivered almonds
Light cream

Heat oven to 400 degrees. In ungreased 1 1/2 quart casserole, mix pie filling and extract.

Place in oven 15 minutes. Mix rest of ingredients with fork until soft dough. Beat about 20 strokes.

Drop by teaspoon into 6 portions onto hot cherry mixture. Bake 20 to 25 minutes. Serve warm with light cream. Makes 6 servings.