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HOT CRAB DIP | |
2 lbs. sea legs or crab meat 1 (8 oz.) cream cheese 1 sm. onion, grated 1 tbsp. Tabasco sauce 1 tbsp. Worcestershire sauce Mix together and bake in Corningware for 25 minutes at 350 degrees. Serve with cocktail break (small slices) or Ritz crackers. |
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