HOT CRAB DIP 
2 lbs. sea legs or crab meat
1 (8 oz.) cream cheese
1 sm. onion, grated
1 tbsp. Tabasco sauce
1 tbsp. Worcestershire sauce

Mix together and bake in Corningware for 25 minutes at 350 degrees. Serve with cocktail break (small slices) or Ritz crackers.

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“HOT CRAB DIP”

 

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