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HOT CRAB DIP | |
1 (8 oz.) pkg. cream cheese 1 tsp. lemon juice 1 tsp. Worcestershire sauce 2 drops Tabasco sauce 1/2 tsp. pressed garlic 1/2 c. mayonnaise 1 lb. crab meat, picked & cleaned Melt cream cheese in top of double boiler. Stir in remaining ingredients. Heat thoroughly and serve with your choice of crackers. |
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