HOT CRAB DIP 
1 (8 oz.) pkg. cream cheese
1 tsp. lemon juice
1 tsp. Worcestershire sauce
2 drops Tabasco sauce
1/2 tsp. pressed garlic
1/2 c. mayonnaise
1 lb. crab meat, picked & cleaned

Melt cream cheese in top of double boiler. Stir in remaining ingredients. Heat thoroughly and serve with your choice of crackers.

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