HOT CRAB DIP 
1 (6 1/2 oz.) can crab
8 oz. cream cheese (room temp.)
2 tbsp. milk
2 tsp. Worcestershire sauce
3 green onions, chopped

Combine all ingredients and microwave for 5 minutes. Serve with raw vegetables or crackers.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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