1 lb. crab meat
2 (8 oz.) pkgs. cream cheese
1 c. sour cream
4 tbsp. mayonnaise
2 tsp. Worcestershire sauce
2/3 c. grated cheese
1 tsp. dry mustard
Pinch of garlic

Beat cream cheese, add rest of ingredients except crabmeat and 1/3 cup of cheese. Stir in crabmeat and top with 1/3 cup grated cheese. Bake at 325 degrees for approximately 30 minutes. (For added zip, horseradish can be added to taste!)