Tip: Try vegetable frittata for more results.

Results 1 - 9 of 9 for baked vegetable frittata

Thinly slice the onion and ... heat. Add the vegetables. Sauté the vegetables for ... a baking sheet. Bake at 350°F for about 1 ... plate. Loosen the frittata from the side and remove ... Yield: 48 small appetizers.

Preheat oven to 350 degrees. ... in oil. Spread vegetables across the bottom of a ... over the vegetables. Bake for 35-40 minutes. Cut into squares after frittata has cooled slightly. Serves 8.

Lightly beat eggs and whites. ... egg mixture over vegetables, spread mixture evenly in skillet. Bake uncovered at 350 degrees for ... sprinkle Mozzarella over frittata. Bake 2 minutes more ... time to 12-15 minutes.

Preheat oven to 350 degrees. Saute the vegetables until tender in the 4 ... 10" springform pan and bake for 1 hour or until set in the middle.

Heat oil in medium pan. ... the herbs, other vegetables, and potatoes. Beat the ... sprinkle with cheese. Bake at 350 degrees for about ... into squares. Serves 6.

Grease 6 or 8 x ... both pans of vegetables in oven that has been preheated to 450 degrees. Bake for 12 to 15 minutes ... room temperature. Cut frittata into 1 inch squares. Serve ... 60 to 64 squares.

Heat 2 tablespoons vegetable oil in a large skillet. ... Pyrex baking dish. Bake at 375 degrees for approximately ... substituted for cholesterol watchers.)

Preheat the oven to 450 ... baking dish and bake for 30 minutes or until ... over the other vegetables. Beat the eggs and ... not overcook. The frittata should be firm but not ... or at room temperature.

Preheat oven to 450 degrees. ... baking dish and bake for 20 minutes, or until ... over the other vegetables. Beat the eggs and ... not overcook. The frittata should be firm but not ... temperature. Yields: 6 servings.

 

Recipe Index