4 lg. onions (chopped)
6 lg. peppers (chopped)
1 doz. eggs
1/4 c. Romano cheese
1/2 tsp. salt
3 tbsp. vegetable oil

Heat 2 tablespoons vegetable oil in a large skillet. Add chopped onions and peppers and cook until brown and tender. Beat together in a large bowl, eggs, Romano cheese and salt. Stir in sauteed onions and peppers. Pour mixture into a greased 13 x 9 inch Pyrex baking dish. Bake at 375 degrees for approximately 15 minutes or until firm. (Egg beaters may be substituted for cholesterol watchers.)