4 c. diced zucchini
1 c. sliced mushrooms
1 med. green pepper, diced
1 med. onion, diced
4 tbsp. butter
12 lg. eggs
1/2 c. heavy cream
1 lb. cream cheese, diced
1 c. grated gouda cheese
1 c. grated cheddar cheese
1/3 loaf day Old French bread, diced
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder

Preheat oven to 350 degrees. Saute the vegetables until tender in the 4 tablespoons butter. Drain well. In a large mixing bowl, beat the eggs with the cream. Add the remaining ingredients and the sauteed vegetables. Mix well. Pour into a buttered 10" springform pan and bake for 1 hour or until set in the middle.