6 to 8 sm. zucchini
2 tbsp. butter
3 tbsp. olive oil
8 eggs
1 tsp. salt
1/2 tsp. pepper
1/2 c. grated Parmesan cheese

Wash but do not peel zucchini. Cut in 1/4 inch slices and cook slowly in oil and butter until just tender. Beat eggs with salt and pepper. Pour gently over the zucchini. Cook until set. Sprinkle cheese on top and place pan under the broiler to brown lightly. Let stand for one minute. Cut into wedges. Serve hot or cold.