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ZUCCHINI AND MUSHROOM FRITTATA | |
3 tbsp. olive oil 2 c. thinly sliced zucchini 1 c. sliced mushrooms 2/3 c. minced green onions 1/3 c. minced fresh parsley 2 cloves minced garlic 7 to 8 eggs, beaten 3/4 c. grated Parmesan cheese 1/2 tsp. each basil and salt Pepper, to taste Heat oil in large skillet and saute zucchini, mushrooms, onions, parsley and garlic until well softened. Combine in a bowl with eggs, cheese, basil, salt and pepper. Pour into a greased 9 inch square baking dish and bake for 20 to 25 minutes in a 350 degree oven, or until set. Serve hot or cold. |
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