1 c. sliced fresh mushrooms
2/3 c. chopped onion
2/3 c. chopped green pepper
1 c. chopped unpared zucchini
1 tsp. minced garlic
2 tbsp. vegetable oil
5 eggs
1/3 c. half and half
1/2 tsp. salt
Dash pepper
1 1/2 c. soft bread crumbs, lightly packed
1 c. shredded mild cheddar cheese
1 (8 oz.) cream cheese, cut in 1/2 inch cubes

Saute mushrooms, onions, green pepper, zucchini and garlic in oil until crisp and tender. Beat eggs with cream, salt and pepper; add mushroom mixture, bread crumbs, cream cheese and cheddar cheese. Stir thoroughly, but lightly so cream cheese cubes are intact. Pour into well greased 9 inch pie plate. Bake at 350 degree oven for 45 minutes or until set in center and browned. Cool 5 to 10 minutes before cutting into wedges. NOTE: Chop the onions, green pepper and zucchini into 1/4 to 1/2 inch pieces.