1 c. sliced fresh mushrooms
2/3 c. onion, chopped
2/3 c. green pepper, chopped
1 c. zucchini, chopped
1 tsp. minced garlic
2 tbsp. oil
5 eggs
1/3 c. light cream
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. soft bread cubes
8 oz. cream cheese, cut into 1/2" cubes
1 c. shredded cheddar cheese

Saute mushrooms, onion, green pepper, zucchini and garlic in oil until crisp tender. Beat eggs with cream, salt and pepper; add mushroom mixture, bread cubes, cream cheese and cheddar cheese. Stir thoroughly but lightly so cream cheese cubes are intact. Pour into well greased 9" pie plate. Bake in preheated 350 degree oven for 45 minutes or until set in center and slightly browned. Cool 5 to 10 minutes before cutting into wedges. Serves 6.