Delicious!

Great go to recipe. My family loves it. I make it often when I need to take a meal to a friend.

So yummy! Always a crowd favorite. Usually make one with and without mushrooms for picky eaters!

I love cooking this recipe!! A "crowd pleaser" and "go to" as commented before. I add canned sliced black olives and chopped green chilies, and a jar of sliced pimentos. And to save time I pick up a rotisserie chicken and use grocery chicken broth with the pasta water. I always make and bake enough to freeze. I've even cooked this recipe with spaghetti squash, it froze well too. In my last batch I splashed a bit of the white wine into the mushrooms right after taking them off the fire. Can't wait to taste!!

I ate it and it was delicious! In our family we always made poor mans spaghetti. I always put a pound of hamburger in a frying pan and fry the hamburger with onions.. And I fry the bacon, drain the grease from the hamburger, add bacon, boil long spaghetti or noodles over the hamburger and bacon, throw Colby cheese over the spaghetti or noodles and open a can of spaghetti sauce. Pour that over the top. Mix and stir put more cheese on top and bake at 350°F for about 20 minutes or until the cheese melts. Then serve. It serves 8 people. If you have a large family you can double the portion... Marlea Wienandt from Marinette, Wisconsin.