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Results 1 - 10 of 47 for vegetable frittata
Use ovenproof skillet. Saute vegetables and onion in the oil ... until cheese melts. Cut into 2 to 3 wedges. Can be topped with prepared salsa.
In a large skillet, saute bacon until translucent. Add zucchini, green pepper and onion. Saute until onion is tender and bacon is crisp. In ...
Saute onion, zucchini and pepper in olive oil. Stir in potatoes and olives. Grease dish with olive oil and put mixture in. Sprinkle with ...
Frittata is the Italian word for ... cooking time. Drain vegetables well and set aside. 2. ... serving plate. Cut in wedges to serve. Serves 4.
Preheat oven to 350 degrees. ... in oil. Spread vegetables across the bottom of a ... into squares after frittata has cooled slightly. Serves 8.
Drain and slice crab. Melt butter in large skillet. Add garlic, onion, asparagus, and mushrooms; saute until tender. Add salt and pepper. ...
Grease 6 or 8 x ... both pans of vegetables in oven that has been ... room temperature. Cut frittata into 1 inch squares. Serve ... 60 to 64 squares.
Lightly beat eggs and whites. ... egg mixture over vegetables, spread mixture evenly in ... sprinkle Mozzarella over frittata. Bake 2 minutes more ... time to 12-15 minutes.
Saute green peppers, mushrooms, zucchini, ... pepper and sauteed vegetable mix. Mix well. Pour into ... Cool 10 minutes. Serve. Great for brunch.
In medium bowl, combine eggs, ... in center of frittata. Sprinkle carrots around edge. ... cheese is melted. Let stand 5 minutes before serving.
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