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Results 31 - 40 of 47 for vegetable frittata
Place butter in frying pan. ... cheese. Pour over vegetables in frying pan. Do not ... with salad and Italian bread or just as is for lite supper.
Saute mushrooms, onions, green pepper, zucchini and garlic in oil until crisp and tender. Beat eggs with cream, salt and pepper; add ...
Beat eggs with ricotta; set ... barely tender. Spread vegetables out evenly in skillet. Distribute ... low. Cook the frittata 10-12 minutes until the top ... to serve. Serves 4.
In 12" nonstick skillet over ... thyme, pepper and vegetables; mix well. Reduce heat ... Loosen edges of frittata; slide onto large serving ... into wedges. Serving Size: 8
35. BRUNCH FRITTATA
Preheat oven to 350 degrees. ... stirring and tossing vegetables occasionally, until crisp tender, 15 ... with foil. Serves 8. Serve hot or cold.
36. STRATA FRITTATA
Cook sausage and drain. Saute ... 1 tablespoon butter (vegetables should remain firm). Mix dry ... Bake 1 1/2 hours at 325 degrees. 12 servings.
Preheat oven to 350 degrees. Saute the vegetables until tender in the 4 ... 10" springform pan and bake for 1 hour or until set in the middle.
38. FRITTATA
Preheat the oven to 450 ... over the other vegetables. Beat the eggs and ... not overcook. The frittata should be firm but not ... or at room temperature.
39. FRITTATA
Preheat oven to 450 degrees. ... over the other vegetables. Beat the eggs and ... not overcook. The frittata should be firm but not ... temperature. Yields: 6 servings.
40. COUNTRY FRITTATA
Preheat oven to 350 degrees. ... 8 minutes until vegetables are tender. In large bowl, ... to slide the frittata onto large serving platter. Cut ... serve warm. Serves 8.
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