1/4 lb. pepperoni, sliced
3-4 oz. Mozzarella, shredded
6 eggs
1/2 c. Parmesan or Romano cheese, grated
2 tbsp. butter or salad oil
1 med. onion, sliced
1/2 c. mushrooms, sliced
1 med. green pepper
1 c. chopped broccoli
Can add any favorite chopped vegetables

Place butter in frying pan. Add onion - sliced mushrooms - pepperoni and green pepper - broccoli. Saute for 3-4 minutes until onion is almost done. Beat eggs with Parmesan cheese. Pour over vegetables in frying pan.

Do not cover - let cook until eggs are just about cooked, then sprinkle with Mozzarella cheese, cook until cheese melts and serve. Serves 6. Serve with salad and Italian bread or just as is for lite supper.