3/4 c. chopped green pepper
1 1/2 c. sliced mushrooms
1 1/2 c chopped zucchini
3/4 c. chopped onion
1 lg. clove garlic, minced
3 tbsp. oil
1 tsp. salt
1/4 tsp. pepper
6 eggs, beaten
1/4 c. light cream
1 lb. cream cheese, diced
1 1/2 c. shredded cheddar cheese
1 c. cubed bread

Saute green peppers, mushrooms, zucchini, onions and garlic in oil until zucchini is crisp and tender. Cool slightly. Beat eggs with cream. Add cream cheese, cheddar cheese, bread, salt, pepper and sauteed vegetable mix. Mix well. Pour into a 10" spring form pan. Bake in preheated 350 degree oven 1 hour or until center is set. Cool 10 minutes. Serve. Great for brunch.