Mix cream cheese and marshmallow ... well blended. Add sherbet; mix well. Fold in ... pour into crust. Freeze until firm. Garnish with additional ... sides of 9-inch pie plate. Prepare filling as directed.
Mix first 2 ingredients well; add sherbet, mix. Fold in Cool Whip and almonds. Pour into pie crust and freeze until firm. Garnish with almonds or whatever you desire.
Combine cream cheese and marshmallow ... well blended. Add sherbet; mix well. Fold in whipped topping. Pour into crust; freeze until firm. Serves 6 to 8.
Combine cream cheese and marshmallow ... well blended. Add sherbet; mix well. Fold in ... Pour into crust. Freeze until firm. 6 to 8 ... 5 minutes plus freezing.
Combine cream cheese and marshmallow ... well blended. Add sherbet, mix well. Fold in ... almonds. Pour into pie shell. Freeze until firm. 6 to 8 servings.
Combine cream cheese and marshmallow ... well blended. Add sherbet; mix well. Fold in whipped topping. Pour into pie shell or graham cracker crust or Ritz cracker crust. Freeze until firm.
Combine cream cheese and marshmallow ... well blended. Add sherbet; mix well. Fold in whipped topping. Pour into crust. Freeze until firm. Serves 6 to 8.