1 (8 oz.) pkg. Philadelphia cream cheese, softened
1 (7 oz.) jar marshmallow creme
1 c. lime, orange, or raspberry sherbet, softened
2 c. thawed Cool Whip
1 (9 inch) prepared chocolate crumb crust

Combine cream cheese and marshmallow creme, mixing at medium speed until well blended. Add sherbet; mix well. Fold in whipped topping. Pour into crust. Freeze until firm. 6 to 8 servings. Preparation time, 5 minutes plus freezing.